If you’re like me and you get stuck in a rut cooking the same old meals day in day out, but have a stack of cookery books on the shelves gathering dust. You need something that’s easy to use and will inspire you to try them out – You need this fantastic new book, “I’m Hungry” by Tanya Wright.
The beauty of this book is that it’s short, simple and packed full of pictures; if you have allergies or intolerances it’s a must read, filled with useful tips about how to replace egg, how to bake without wheat and dairy etc.
There is also information on lifestyle issues and feeding fussy eaters, with detailed information on replacement ingredients.
It’s an A5 spirally bound glossy cookbook with 66 colour plates of sweet & savoury everyday family recipes that are very easy to prepare. All recipes are free from milk (dairy & lactose), egg, soya, wheat & gluten (rye, barley, & oats).
To find out more, read about the author and buy your copy visit: http://whatallergy.com/tanyawright-cookbook